This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why is chilling the dough recommended for pastry preparation? ... (Read 24 times)

folubunmi

  • Hero Member
  • *****
  • Posts: 524
on: Aug 19, 2018
Why is chilling the dough recommended for pastry preparation?

Question 2

How does the amount of manipulation after water is added affect the final pastry product?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

connor417

  • Sr. Member
  • ****
  • Posts: 329
Reply #1 on: Aug 19, 2018
Answer to Question 1

Chilling the dough makes it easier to handle and helps prevent the fat from melting into the flour. This allows the flour more time to rehydrate and the gluten time to relax so that, during baking, it can expand at the same rate as the gases.

Answer to Question 2

Adding excess water, or increasing the amount of manipulation after water is added, causes extensive hydration of the flour proteins. This results in increased gluten production and a less tender pastry.


folubunmi

  • Member
  • Posts: 524
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

debra928

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Recommended Portion Sizes per Serving Recommended Portion Sizes per Serving
A fuel composition tester (SPX Kent-Moore J-44175) is the recommended tool, by General Motors, to ... A fuel composition tester (SPX Kent-Moore J-44175) is the recommended tool, by General Motors, to ...
The sham-eating preparation. The sham-eating preparation.
Fill finish processes - Inoculum Preparation & Expansion Fill finish processes - Inoculum Preparation & Expansion
Recommended Maximum Doses of Local Anesthetics with Vasoconstrictor Recommended Maximum Doses of Local Anesthetics with Vasoconstrictor
Preparation of a 5S rRNA gene for transcription Preparation of a 5S rRNA gene for transcription
Video: Covalent bonds - role in the body

For a complete list of videos, visit our video library