This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: In soft drinks, what flavoring is used for its long-lasting flavor? a. citric acid b. benzoic and ... (Read 177 times)

panfilo

  • Hero Member
  • *****
  • Posts: 572
on: Aug 19, 2018
In soft drinks, what flavoring is used for its long-lasting flavor?
 a. citric acid
  b. benzoic and ascorbic acids
  c. malic acid
  d. phosphoric acid

Question 2

Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts.
 a. calcium
  b. potassium
  c. sodium
  d. all of the above answers are correct
  e. none of the above answers is correct


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

14vl19

  • Sr. Member
  • ****
  • Posts: 310
Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


panfilo

  • Member
  • Posts: 572
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

lkanara2

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

the fatty acid molecules expose the smallest possible hydrophobic surface area the fatty acid molecules expose the smallest possible hydrophobic surface area
Long-range forecasts Long-range forecasts
Inflammation of the oropharynx and petechiae (small red spots) on the soft palate caused by strep ... Inflammation of the oropharynx and petechiae (small red spots) on the soft palate caused by strep ...
Biosynthesis of N-acetylneuraminic acid (sialic acid) from UDP-N-acetylglucosamine Biosynthesis of N-acetylneuraminic acid (sialic acid) from UDP-N-acetylglucosamine
Sprinting, running and lactic acid fermenation Sprinting, running and lactic acid fermenation
Video: Febrile Seizure

For a complete list of videos, visit our video library