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Author Question: Glucose is a. also known as levulose. b. less sweet than sucrose. c. half as sweet as maltose. ... (Read 31 times)

james9437

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on: Aug 19, 2018
Glucose is
 a. also known as levulose.
  b. less sweet than sucrose.
  c. half as sweet as maltose.
  d. equally as sweet as sucrose.

Question 2

The baking industry relies on crystalline _____ to enhance crust color, texture, and crumb, and to temper the sweetness of sucrose.
 a. glucose
  b. fructose
  c. maltose
  d. sugar alcohol


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fur

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

a


james9437

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Reply 2 on: Aug 19, 2018
Wow, this really help

LVPMS

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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