Which of the following statements is false about riboflavin?
A) Its Dietary Reference Intake value is based on Calories.
B) It functions in fatty acid metabolism.
C) It is found in milk, organ meats, and grains.
D) It is destroyed by ultraviolet light.
E) Toxicity affects red and white blood cell function.
Question 2
Which dietary adjustment increases the effectiveness of the DASH diet?
a. low sodium intake
b. high protein intake
c. supplements of water-soluble vitamins
d. low potassium intake
e. increased water intake
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