In order to minimize fecal volume, a patient may be placed on a ____ diet prior to surgery.
a. low fiber
b. fat-restricted
c. low sodium
d. high-kcalorie, high-protein
e. high-protein diet
Question 2
The Reference Daily Intakes (RDIs) are the nutrient levels established to indicate nutrient density on food package labels.
Indicate whether the statement is true or false