This topic contains a solution. Click here to go to the answer

Author Question: Removing fat from foods does not remove energy. a. True b. False Indicate whether the statement ... (Read 134 times)

urbanoutfitters

  • Hero Member
  • *****
  • Posts: 530
Removing fat from foods does not remove energy.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Central European foods have become common in the American diet.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dantucker

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

False

Answer to Question 2

True




urbanoutfitters

  • Member
  • Posts: 530
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


helenmarkerine

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Excellent

 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

For a complete list of videos, visit our video library