When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors
b. Food behaviors that have harmful effects
c. Food use that has positive health consequences and should be encouraged
d. Food habits that are unclassified
e. Compatibility with the client's traditional health beliefs and practices
Question 2
A term used to describe overestimation of the association between group membership and individual behavior, often seen as a pitfall in health care relationships, is:
a. stereotyping.
b. ethnocentrism.
c. prejudice.
d. biculturation.
e. intraethnic variation
Consequences of normal and inadequate iodine in the diet.
Organisms can be classified according to their source of energy
The Location and Number of Food- and Beverage-Processing Facilities
Sustainable Food Systems Model
Immune Response to a Food Allergen
Classical Conditioning and Food