This topic contains a solution. Click here to go to the answer

Author Question: If the gallbladder becomes diseased, the digestion of _____ can become compromised. a. fat b. ... (Read 73 times)

Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
If the gallbladder becomes diseased, the digestion of _____ can become compromised.
 
 a. fat
  b. protein
  c. carbohydrate
  d. fiber

Question 2

The main function of bile is to:
 
 a. emulsify fats.
  b. stimulate the activity of protein digestive enzymes.
  c. neutralize the intestinal contents.
  d. decrease the acidity of the contents of the stomach.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

aham8f

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

a

Answer to Question 2

a



Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
Both answers were spot on, thank you once again



aham8f

  • Sr. Member
  • ****
  • Posts: 336

 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library