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Author Question: Food-borne illnesses can be caused by _____. a. nutrient deficiency only b. bacteria only c. algae ... (Read 51 times)

leo leo

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on: Aug 20, 2018
Food-borne illnesses can be caused by _____.
 a. nutrient deficiency only
 b. bacteria only
 c. algae only
 d. nutrient deficiency and algae
  e. bacteria and algae

Question 2

Stuffing should be cooked until the internal temperature reaches 165F.
 a. True
  b. False
  Indicate whether the statement is true or false


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kardosa007

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

True


leo leo

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

ryhom

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Reply 3 on: Yesterday
Excellent

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