What should Julie do first in her attempt to reduce her risk of all types of cancer?
a. Consume five or more serving of fruits and vegetables daily
b. Add skim milk to her diet.
c. Eliminate red meat.
d. Continue to get three to four servings of refined grains per day.
e. Avoid grilling any food.
Question 2
Which vegetable is from the cruciferous family?
a. garlic
b. broccoli
c. onions
d. carrots
e. green peppers