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Author Question: The process of protein turnover utilizes roughly _____ ounces of protein each day. a. three b. six ... (Read 116 times)

abc

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on: Aug 20, 2018
The process of protein turnover utilizes roughly _____ ounces of protein each day.
 a. three
  b. six
  c. nine
  d. twelve
  e. fifteen

Question 2

Which food contains a high percentage of saturated fat?
 a. fish
 b. pasta
  c. cheese
  d. avocado
  e. olive oil


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ilianabrrr

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

c


abc

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

bassamabas

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Reply 3 on: Yesterday
:D TYSM

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Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

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