__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake.
A) Very low food security
B) Low food security
C) Amenorrhea
D) Urbanization
Question 2
Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They gather and distribute agricultural crops that would otherwise not have been harvested.
Changes in light quality with depth: (a) the rich colours on a shallow coral reef;
The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling
Spectrum of Food Security Food insecurity and hunger are points along the continuum
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Closed and Open Food Product Dating
A very small sampling of organisms in an arctic food web on land.