The National School Lunch Program and the School Breakfast Program:
A) do not extend their services to public schools and after-school enrichment programs.
B) are privately funded food assistance programs enacted in 1999.
C) are administered by the U.S. Department of Education.
D) provide nutritionally balanced meals to children either free of charge or at reduced cost.
Question 2
A major objective of the Expanded Food and Nutrition Education Program (EFNEP) is to:
A) assist low-income people in acquiring the knowledge, skills, attitudes, and behaviors necessary to maintain nutritionally balanced diets.
B) offer nutrition assistance to millions of eligible, low-income individuals and families and provide economic benefits to communities.
C) provide supplemental foods, health care referrals, and nutrition education to low-income pregnant, breastfeeding, and nonbreastfeeding postpartum women.
D) provide children with nutritious meals, including fresh fruits, vegetables, and milk, for free or at reduced cost both during the school year and summer.
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