« previous next »

Author Question: A food allergy is the likely result of the absorption of intact _____. a. amino acids b. ... (Read 12 times)

joe

  • Hero Member
  • *****
  • Posts: 627
on: Aug 20, 2018
A food allergy is the likely result of the absorption of intact _____.
 a. amino acids
  b. dipeptides
  c. enzymes
  d. larger polypeptides

Question 2

Athletes need dietary carbohydrates for glucose and _____ stores.
 a. triglyceride
  b. glycerol
  c. protein
  d. glycogen


BAOCHAU2803

  • Sr. Member
  • ****
  • Posts: 316
Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Movement of a drug through the body (pharmacokinetics): absorption, distribution, metabolism, and ... Movement of a drug through the body (pharmacokinetics): absorption, distribution, metabolism, and ...
Aromatic Amino acids Aromatic Amino acids
Structures of the ionized forms of some representative fatty acids (part 2) Structures of the ionized forms of some representative fatty acids (part 2)
Understanding Food Claims Not all label claims are created equal! Understanding Food Claims Not all label claims are created equal!
Fat Digestion and Absorption Fat Digestion and Absorption
Food that may carry pathogens that should be avoided by pregnant women Food that may carry pathogens that should be avoided by pregnant women
Video: Introduction to Dysrhythmia

For a complete list of videos, visit our video library