Author Question: For the client who has reduced salivary secretions, the approach that is most likely to be helpful ... (Read 46 times)

Haya94 · **on:** Aug 20, 2018

For the client who has reduced salivary secretions, the approach that is most likely to be helpful is:

a. using tube feeding.
b. serving a clear liquid diet.
c. blending food into a semiliquid form.
d. having the client drink water with meals.

Question 2

The kinds of food that can exacerbate nausea are:

a. cold.
b. bland.
c. aromatic.
d. crunchy.

kilada · **Reply #1 on:** Aug 20, 2018

Answer to Question 1

C

Answer to Question 2

C

Author Question: For the client who has reduced salivary secretions, the approach that is most likely to be helpful ... (Read 46 times)

Haya94

For the client who has reduced salivary secretions, the approach that is most likely to be helpful ...

kilada

For the client who has reduced salivary secretions, the approach that is most likely to be helpful ...

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