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Author Question: When a slice of fresh apple turns a brown color, this is most likely the result of a. oxidation. ... (Read 68 times)

yoooooman

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on: Aug 20, 2018
When a slice of fresh apple turns a brown color, this is most likely the result of
 
  a. oxidation.
  b. dehydration.
  c. microbial contamination.
  d. ethylene oxide treatment in the ripening process.
  e. lack of nutrients in the apple itself.

Question 2

Of the following, which is used most widely as an antimicrobial agent?
 
  a. Sugar
  b. Saccharin
  c. Sodium nitrite
  d. Sodium propionate
  e. Alcohol


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ilianabrrr

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


yoooooman

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


ilianabrrr

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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