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Author Question: The minimum temperature for safely keeping food hot on a buffet table is ________. A) 90 F B) 140 ... (Read 67 times)

clmills979

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on: Aug 20, 2018
The minimum temperature for safely keeping food hot on a buffet table is ________.
 
  A) 90 F B) 140 F C) 40 F D) 165 F

Question 2

Botulism can be contracted from ________.
 
  A) improper home canning techniques
  B) eating raw sh
  C) eating undercooked shellsh
  D) contamination from raw poultry products


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raenoj

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


clmills979

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Reply 2 on: Aug 20, 2018
Wow, this really help

gcook

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Reply 3 on: Yesterday
Excellent

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