Author Question: All of the following are among the MOST common foodborne illnesses EXCEPT: 1. Salmonella. 2. E. ... (Read 68 times)

fbq8i

  • Hero Member
  • *****
  • Posts: 527
All of the following are among the MOST common foodborne illnesses EXCEPT:
  1. Salmonella.
  2. E. coli 0157:H7.
  3. Helicobacter pylori.
  4. Campylobacter.

Question 2

All of the following are true regarding foodborne illnesses EXCEPT:
  1.their impact on health ranges from a day of nausea to death within minutes.
  2.over 250 types of foodborne illness have been identified.
  3.almost all cases are reported to the proper authorities.
  4.effects are most severe in the young and old.



SamMuagrove

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

3

Answer to Question 2

3



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

For a complete list of videos, visit our video library