How do you know when to discard food due to spoilage? A) When hot ...

[asd123]

How do you know when to discard food due to spoilage?
 A) When hot foods or cold foods have been left at room temperature for more than 1 hour
  B) If you suspect cross-contamination
  C) If a food has passed its expiration date
  D) If in doubt of the food's safety, throw it out
  E) All of the above

Question 2

Which of the following foods should be avoided to reduce the risk of foodborne illness?
 A) Unpasteurized milk and milk products
  B) Partially cooked eggs
  C) Raw fish
  D) Fresh sprouts
  E) All of the above

[joneynes]

Answer to Question 1

E

Answer to Question 2

E

[asd123]

TYSM

[amit]

Excellent