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Author Question: Relative to animal proteins, which of the following amino acids is present in lesser amounts in ... (Read 13 times)

CharlieWard

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Relative to animal proteins, which of the following amino acids is present in lesser amounts in proteins of legumes?
 a. Alanine b. Isoleucine
  c. Tryptophan d. Glutamic acid

Question 2

What is hepcidin?
 a. A factor in meats that enhances iron absorption
  b. An intestinal mucosa protein that assists in iron turnover
  c. A substance in legumes that interferes with iron absorption
  d. A liver-derived hormone that helps regulate iron absorption and transport



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pangili4

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Answer to Question 1

c

Answer to Question 2

d




CharlieWard

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Reply 2 on: Aug 21, 2018
Excellent


jamesnevil303

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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