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Author Question: Why are eggs pasteurized? What precautions can the pastry cook and baker take to ensure food safety ... (Read 73 times)

clmills979

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on: Mar 12, 2019

Why are eggs pasteurized? What precautions can the pastry cook and baker take to ensure food safety when handling raw egg products?

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Marked as best answer by clmills979 on Mar 12, 2019

bassamabas

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Reply #1 on: Mar 12, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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clmills979

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Reply 2 on: Mar 12, 2019
Great answer, keep it coming :)

kusterl

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Reply 3 on: Yesterday
Wow, this really help

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