Author Question: The number of kanbans should be equal to (Read 49 times)

evelyn o bentley · **on:** Dec 3, 2019

Question 1

If a casual-dining restaurant is attempting to practice JIT and lean operations, which of the following would not be present?
◦ a system of continuous improvement
◦ lean inventories of food
◦ a kitchen set up to minimize wasteful movements
◦ food preparation in large batches
◦ close relationship with the restaurant's suppliers of food, utensils, and equipment

Question 2

The number of kanbans should be equal to
◦ one.
◦ three times safety stock.
◦ one full day's production divided by the EOQ.
◦

of the EOQ.
◦ the ratio of (demand during lead time + safety stock) to container size.

sierramartinez · **Reply #1 on:** Dec 3, 2019

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