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Author Question: Russeting, the speckles on the skin of some oranges, has NO effect on the eating quality. (Read 88 times)

javeds

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Question 1

Malic and citric acid contribute to flavor of many fruits.
◦ true
◦ false

Question 2

Russeting, the speckles on the skin of some oranges, has NO effect on the eating quality.
◦ true
◦ false


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Marked as best answer by javeds on Aug 1, 2020

dantucker

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javeds

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Reply 2 on: Aug 1, 2020
Excellent


okolip

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Reply 3 on: Yesterday
:D TYSM

 

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