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Author Question: A restaurant has not been as profitable as it would like to be. The manager has determined that the ... (Read 115 times)

debasdf

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on: Aug 20, 2020

Question 1

A restaurant has nonfood costs of $485,000 and desires a profit of $130,000. They have forecasted annual sales of 150,000 customers. An item on their menu costs $5.00. What will be the selling price for this item using the contribution margin method of pricing?
◦ $4.10
◦ $9.10
◦ $8.23
◦ $5.86

Question 2

A restaurant has not been as profitable as it would like to be. The manager has determined that the menu is the problem. One choice the manager has to correct this problem is to
◦ put more high cost items on the menu.
◦ lower prices.
◦ make portion sizes larger.
◦ raise prices.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by debasdf on Aug 20, 2020

LP

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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debasdf

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Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it

xiaomengxian

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Reply 3 on: Yesterday
Gracias!

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