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Author Question: A factor that most likely does NOT affect the flakiness of pie crust is (Read 146 times)

CharlieWard

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Question 1

What is carryover baking and how does it influence when cookies should be removed from the oven?

Question 2

A factor that most likely does NOT affect the flakiness of pie crust is
◦ number of times rolling the dough.
◦ solid fat versus liquid fats.
◦ type of pie pan.
◦ type of flour.


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Marked as best answer by CharlieWard on Aug 1, 2020

Briannahope

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CharlieWard

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Reply 2 on: Aug 1, 2020
Excellent


mammy1697

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Reply 3 on: Yesterday
Wow, this really help

 

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