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Author Question: A factor that most likely does NOT affect the flakiness of pie crust is (Read 316 times)

CharlieWard

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on: Aug 1, 2020

Question 1

What is carryover baking and how does it influence when cookies should be removed from the oven?

Question 2

A factor that most likely does NOT affect the flakiness of pie crust is
◦ number of times rolling the dough.
◦ solid fat versus liquid fats.
◦ type of pie pan.
◦ type of flour.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by CharlieWard on Aug 1, 2020

Briannahope

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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CharlieWard

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Reply 2 on: Aug 1, 2020
Excellent

deja

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Reply 3 on: Yesterday
Gracias!

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