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Subject / Started by	Replies / Views	Last post
When a guest asks a server, What do you recommend? for either a food or beverage item, the server ... Started by Bernana	2 Replies 192 Views	Jul 23, 2020 by Brittney Glenn
Carrots weighing 24 oz are peeled, trimmed, and sliced down to 19 oz. The yield percentage for these ... Started by ssal	2 Replies 148 Views	Jul 20, 2020 by Jessica Torres
Turnips cost 0.54/lb. When processed for service, they have a yield percentage of 87. The EP cost ... Started by sammy	2 Replies 131 Views	Jul 10, 2020 by Brittney Glenn
List 10 lucrative career tracks that server skills can transfer to: Started by robinn137	2 Replies 245 Views	Jun 14, 2020 by Brittney Glenn
The total recipe cost is the sum of all of the ingredients' extended costs. Indicate whether the ... Started by NguyenJ	2 Replies 719 Views	Mar 9, 2020 by Donald Keuck
In Third Degree Heart Block: Started by Melani1276 « 1 2 3 ... 15 »	149 Replies 506 Views	May 18, 2019 by lucas dlamini
In Sinus Arrhythmia, the heart rate is usually ________ bpm. Started by rosent76 « 1 2 3 ... 15 »	145 Replies 390 Views	May 18, 2019 by Dunkey
After leaving the area of the AV node, impulses go through the ________ to reach the right and left ... Started by notis « 1 2 3 ... 15 »	143 Replies 313 Views	May 18, 2019 by Sierray
The inherent rate of the SA node is ________ bpm. Started by nmorano1 « 1 2 All »	17 Replies 255 Views	May 18, 2019 by FergA
A service or administrative fee of ________ to ________ percent of the total food and beverage ... Started by Anajune7	3 Replies 198 Views	May 10, 2019 by Benayers
The rule for displaying flags is as follows: When the United States flag is displayed with the flags ... Started by captainjonesify	1 Replies 157 Views	May 10, 2019 by verrinzo
Servers are typically assigned ________ to ________ guests to serve, depending upon the menu and the ... Started by TFauchery	1 Replies 162 Views	May 10, 2019 by tanna.moeller
The average single line buffet can comfortably accommodate ________ to ________ guests within 15 minutes. Started by geoffrey	3 Replies 107 Views	May 10, 2019 by rosiehomeworddo
________ service it the typical method of service for most banquet and catered events. Started by rachel9	1 Replies 139 Views	May 10, 2019 by Anonymous
Several days before a scheduled event, the customer will authorize ________ number of guests ... Started by Kikoku	1 Replies 164 Views	May 10, 2019 by mjbamaung
________ is where food is placed on tables and on chaffing dishes, and guests help themselves to the ... Started by beccaep	1 Replies 162 Views	May 10, 2019 by milbourne11
A catered event is where the menu is: Started by ETearle	3 Replies 174 Views	May 10, 2019 by Danny Ewald
A banquet, catered event or buffet always begins with a checklist of details that may include ... Started by dbose	1 Replies 169 Views	May 10, 2019 by voltaire123
When a guest asks a server, "What do you recommend?" for either a food or beverage item, the server ... Started by OSWALD	1 Replies 143 Views	May 10, 2019 by kardosa007
It is important to match the type of wine with the menu, style, atmosphere, and price point of the restaurant. Started by nmorano1	3 Replies 146 Views	May 10, 2019 by mammy1697
The functionality of side-work coincides with the nature of the shift. Started by ap345	1 Replies 129 Views	May 10, 2019 by gcook
There are three variables within a server's control, which one of the following is NOT one of them? Started by Ebrown	1 Replies 156 Views	May 10, 2019 by chjcharjto14
If a guest check total is $136.20 and a server earns a 15 percent tip, the correct tip amount is: Started by hubes95	3 Replies 167 Views	May 10, 2019 by Mholman93
The formula for applying "Tip Credit" is as follows: Started by pepyto	1 Replies 133 Views	May 10, 2019 by Smiles0805
Which of these is NOT a step in performing field extubation? Started by arivle123	3 Replies 294 Views	Apr 27, 2019 by InfiniteSteez

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