Food and Culinary Arts

Replies / Views	Last post
What sort of challenges do caterers face with off-site locations? Started by Arii_bell	2 Replies 31 Views	Feb 27, 2021 by William Norris
What kind of operation offers buffet service? Started by segrsyd	2 Replies 26 Views	Feb 27, 2021 by William Norris
How can portion control reduce waste in buffet operations? Started by c0205847	2 Replies 26 Views	Feb 27, 2021 by William Norris
If $36,000.00 is budgeted for June wages and there are 30 workdays in the month, what is the average ... Started by oliviahorn72	3 Replies 53 Views	Feb 20, 2021 by William Norris
If the seafood restaurant that added the Calabash-style preparation were a fine dining establishment ... Started by joe	8 Replies 279 Views	Feb 19, 2021 by Hayley Flodquist
A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. ... Started by skymedlock	3 Replies 121 Views	Feb 10, 2021 by Yazmin Ayala
Scones are richer than biscuits and usually contain cream, eggs, and butter. Started by Yolanda	2 Replies 36 Views	Feb 10, 2021 by Kristyn Schulman
In which leadership style would a leader most often refer to written policies and procedures when ... Started by futuristic	2 Replies 103 Views	Jan 29, 2021 by Xiomara Almanzar
The primary factor determining quality in a product purchased for use in a food service is the product's Started by tth	2 Replies 130 Views	Dec 17, 2020 by Jchelfhae Viernes
Which of the following pairings of the regions of India with the foods and dishes is incorrect? Started by mrsjacobs44	2 Replies 68 Views	Dec 14, 2020 by harrison brockman
Korean barbecue, which has been growing in popularity, is based on marinating rich meats. What is ... Started by leo leo	2 Replies 36 Views	Dec 14, 2020 by Keith Schozer
The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... Started by jerry coleman	2 Replies 205 Views	Dec 7, 2020 by harrison brockman
Which of the following statements about the regions of Mexico is not true? Started by ap345	2 Replies 84 Views	Dec 4, 2020 by Mariana M
Puerto Rican mofongo is made of plantains and pork cracklings. Started by james	2 Replies 76 Views	Dec 3, 2020 by Mariana M
What is a legal reason for using standardized recipes? Started by scienceeasy	3 Replies 93 Views	Dec 2, 2020 by Corey Caldwell
The Moroccan food for which the cooked dish and the container that it is cooked in share the same ... Started by pane00	2 Replies 58 Views	Nov 30, 2020 by Mariana M
An operation had beverage revenue of $25,800 in an accounting period. The unadjusted beverage cost ... Started by bobypop	2 Replies 65 Views	Nov 29, 2020 by Julie Covell
The Georgians have three categories of soups-meat, meatless-vegetable, and __________. Started by Mr.Thesaxman	3 Replies 83 Views	Nov 29, 2020 by Mariana M
The belief of 600 BCE that thought everything in life should be balanced between good and evil, and ... Started by cagreen833	2 Replies 78 Views	Nov 24, 2020 by Rebecca Andrews
An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of ... Started by maychende	2 Replies 123 Views	Nov 17, 2020 by The Gamer
What is an example of a spot-checking strategy? Started by Lisaclaire	2 Replies 80 Views	Nov 16, 2020 by Ryan Rourke
What is the most important factor in determining control activity in the case of a variance? Started by wenmo	2 Replies 70 Views	Nov 16, 2020 by Jessica Crugnale
In which quality system do managers use note sheets to recall topics to share with employees during ... Started by Mollykgkg	3 Replies 140 Views	Nov 15, 2020 by Corey Caldwell
What is the purpose of truth-in-menu laws? Started by future617RT	2 Replies 38 Views	Nov 14, 2020 by Jamaal Davis
What is a duty or activity that is part of a job? Started by Coya19@aol.com	2 Replies 39 Views	Nov 14, 2020 by Jamaal Davis