Food and Culinary Arts

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There is a dish in Korean cuisine that is similar to sushi. What is it? Started by sam.t96	2 Replies 16 Views	Sep 20, 2020 by Joseph Burns
What is a legal reason for using standardized recipes? Started by scienceeasy	2 Replies 30 Views	Sep 16, 2020 by Ryan Rourke
A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. ... Started by skymedlock	2 Replies 36 Views	Sep 10, 2020 by Erin malone
What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... Started by melina_rosy	1 Replies 26 Views	Aug 28, 2020 by pikon
The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ . Started by Mr3Hunna	1 Replies 20 Views	Aug 28, 2020 by SAUXC
The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ... Started by imowrer	1 Replies 20 Views	Aug 28, 2020 by daiying98
When making enchiladas you first immerse the tortillas in sauce before stuffing and baking. Started by danielfitts88	1 Replies 16 Views	Aug 28, 2020 by coyin
The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock. Started by geoffrey	1 Replies 19 Views	Aug 28, 2020 by 234sdffa
The ancho, pasilla and mulato are all different names for the same chili. Started by Kthamas	1 Replies 15 Views	Aug 28, 2020 by Yixagurpuldink
Mexican cuisine has changed dramatically over the years. Started by elizabeth18	1 Replies 20 Views	Aug 28, 2020 by Ddddd
Which of the following statements about the regions of Mexico is not true? Started by ap345	1 Replies 19 Views	Aug 28, 2020 by mk6555
The primary chili used in Mexico for Chilies Rellenos is the __________. Started by Redwolflake15	1 Replies 16 Views	Aug 28, 2020 by amcvicar
Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ... Started by mcmcdaniel	1 Replies 16 Views	Aug 28, 2020 by micaelaswann
The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ . Started by tichca	1 Replies 18 Views	Aug 28, 2020 by rleezy04
An important starch dish from the Caribbean using cornmeal is called __________ . Started by stephzh	1 Replies 16 Views	Aug 28, 2020 by joneynes
To make tostones you must boil the main ingredient first and fry twice. Started by rosent76	1 Replies 14 Views	Aug 28, 2020 by reversalruiz
Star fruit is also known as cherimoya. Started by leo leo	1 Replies 12 Views	Aug 28, 2020 by adf223
Puerto Rican mofongo is made of plantains and pork cracklings. Started by james	1 Replies 16 Views	Aug 28, 2020 by bobsmith
Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. Started by codyclark	1 Replies 12 Views	Aug 28, 2020 by onowka
The national sauce of Cuba, containing orange juice, is called ______. Started by bb	1 Replies 17 Views	Aug 28, 2020 by Ksanderson1296
The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... Started by jerry coleman	1 Replies 15 Views	Aug 28, 2020 by helenmarkerine
The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... Started by Beheh	1 Replies 9 Views	Aug 28, 2020 by upturnedfurball
Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. Started by casperchen82	1 Replies 16 Views	Aug 28, 2020 by yuyiding
One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ... Started by CQXA	1 Replies 13 Views	Aug 28, 2020 by ndhahbi
The original people of Morocco, who have the most consistent culture throughout the country's ... Started by audragclark	1 Replies 15 Views	Aug 28, 2020 by coyin