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Foundations of Menu Planning ¦ Traster ¦ 2nd Edition
Question List for "Foundations of Menu Planning"
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Skills and Trades
»
Which of the following is the best way to minimize sticker shock for a customer reading a menu?
Started by
ssal
174
May 15, 2019
Skills and Trades
»
Which of these is not a good reason to incorporate nutrition into a menu?
Started by
dalyningkenk
197
May 15, 2019
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