[Answered] Using the food cost percent method, what is the sales price for a dish with a cost per portion of ...

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iveyjurea

Hero Member
Posts: 555

on: Aug 10, 2018

Using the food cost percent method, what is the sales price for a dish with a cost per portion of 2.61 and a food cost of 33.5?

What will be an ideal response?

Question 2

A restaurant offers appetizers, entrees (with choice of sides), and dessert. Which of these categories should utilize a Q Factor in determining the cost per portion?

What will be an ideal response?

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jennafosdick

Sr. Member
Posts: 345

Reply #1 on: Aug 10, 2018

Answer to Question 1

7.79

Answer to Question 2

entrees

iveyjurea

Member
Posts: 555

Reply 2 on: Aug 10, 2018

Gracias!

phuda

Member
Posts: 348

Reply 3 on: Yesterday

Wow, this really help

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