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Author Question: Using the food cost percent method, what is the sales price for a dish with a cost per portion of ... (Read 269 times)

iveyjurea

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on: Aug 10, 2018
Using the food cost percent method, what is the sales price for a dish with a cost per portion of 2.61 and a food cost of 33.5?
 
  What will be an ideal response?

Question 2

A restaurant offers appetizers, entrees (with choice of sides), and dessert. Which of these categories should utilize a Q Factor in determining the cost per portion?
 
  What will be an ideal response?


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jennafosdick

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Reply #1 on: Aug 10, 2018
Answer to Question 1

7.79

Answer to Question 2

entrees


iveyjurea

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Reply 2 on: Aug 10, 2018
Gracias!

Liddy

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Reply 3 on: Yesterday
Wow, this really help

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