This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Using the food cost percent method, what is the sales price for a dish with a cost per portion of ... (Read 320 times)

iveyjurea

  • Hero Member
  • *****
  • Posts: 555
on: Aug 10, 2018
Using the food cost percent method, what is the sales price for a dish with a cost per portion of 2.61 and a food cost of 33.5?
 
  What will be an ideal response?

Question 2

A restaurant offers appetizers, entrees (with choice of sides), and dessert. Which of these categories should utilize a Q Factor in determining the cost per portion?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jennafosdick

  • Sr. Member
  • ****
  • Posts: 345
Reply #1 on: Aug 10, 2018
Answer to Question 1

7.79

Answer to Question 2

entrees


iveyjurea

  • Member
  • Posts: 555
Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

bdobbins

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

An overview of the four phases of food use in animals: ingestion, digestion, absorption, and elimina An overview of the four phases of food use in animals: ingestion, digestion, absorption, and elimina
Food chains. Food chains.
Who Oversees the Food Supply? Who Oversees the Food Supply?
Dosage Calculations: A Multi-Method Approach, 2nd Edition Dosage Calculations: A Multi-Method Approach, 2nd Edition
Food Web in Aquatic Biome Food Web in Aquatic Biome
Butter chicken Indian food cuisine Butter chicken Indian food cuisine
Video: Transferring genes into plants Animation

For a complete list of videos, visit our video library