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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.
Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.
On average, the stomach produces 2 L of hydrochloric acid per day.
It is difficult to obtain enough calcium without consuming milk or other dairy foods.