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Author Question: What do we mean by "once-and-done" service? Why is employee "ownership" of the problem necessary for ... (Read 1403 times)

jerry coleman

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Question 1

Hospitality industry scholars cited in the chapter describe three possible strategies for mitigating the unpleasant nature of having to wait. What are these? Give an example of the use of each.

Question 2

What do we mean by "once-and-done" service? Why is employee "ownership" of the problem necessary for this to succeed? What company is identified as an example of this in the chapter?


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Marked as best answer by jerry coleman on Mar 30, 2020

tanna.moeller

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ieeduckie

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Reply #2 on: Nov 27, 2022
Thank you



 

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