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Health, Nutrition, and Food Sciences

Egg Sizes
Views: 166
Filesize: 291.02kB
Date: Jul 27, 2018
 An Egg
Views: 100
Filesize: 296.99kB
Date: Jul 27, 2018
 Boned-out Leg of Veal
Views: 153
Filesize: 647.06kB
Date: Jul 27, 2018
 Hindshank Cut
Views: 90
Filesize: 136.04kB
Date: Jul 27, 2018
Inside Round
Views: 198
Filesize: 577.94kB
Date: Jul 27, 2018
 Loin Chops
Views: 188
Filesize: 229.01kB
Date: Jul 27, 2018
 Boneless Strip Loin
Views: 173
Filesize: 293.91kB
Date: Jul 27, 2018
 Veal Rib (Split)
Views: 171
Filesize: 198.99kB
Date: Jul 27, 2018
Primal Cuts of Veal
Views: 178
Filesize: 336.65kB
Date: Jul 27, 2018
 Skeletal Structure of a Calf
Views: 188
Filesize: 490.43kB
Date: Jul 27, 2018
 Trimming a Pork Tenderloin
Views: 178
Filesize: 294.1kB
Date: Jul 27, 2018
 Cutting a Pocket in Pork Chops
Views: 210
Filesize: 226.17kB
Date: Jul 27, 2018
Cutting Pork Chops (2 of 2)
Views: 217
Filesize: 198.6kB
Date: Jul 27, 2018
 Cutting Pork Chops (1 of 2)
Views: 195
Filesize: 201.4kB
Date: Jul 27, 2018
 Fully Boned Pork Loin
Views: 207
Filesize: 366.92kB
Date: Jul 27, 2018
 Pork Leg
Views: 178
Filesize: 282.24kB
Date: Jul 27, 2018
The Primal Cuts of Pork
Views: 199
Filesize: 328.83kB
Date: Jul 27, 2018
 Skeletal Structure of a Hog
Views: 230
Filesize: 491.36kB
Date: Jul 27, 2018
 Barding a Pheasant
Views: 95
Filesize: 378kB
Date: Jul 27, 2018
 Red cabbage " كرنب أحمر أو الملفوف الأحمر"
Views: 165
Filesize: 153.8kB
Date: Jul 27, 2018
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