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Health, Nutrition, and Food Sciences

Cauliflower "قرنبيط"
Views: 155
Filesize: 120.48kB
Date: Jul 27, 2018
 Spinach "سبانخ"
Views: 180
Filesize: 155.43kB
Date: Jul 27, 2018
 Root Vegetables: Parsnips "الجزر الأبيض"
Views: 178
Filesize: 69.38kB
Date: Jul 27, 2018
 Root Vegetables: Carrots "جزر"
Views: 206
Filesize: 242.94kB
Date: Jul 27, 2018
Oyster mushrooms
Views: 154
Filesize: 172.94kB
Date: Jul 27, 2018
 Morel
Views: 99
Filesize: 55.05kB
Date: Jul 27, 2018
 Black Truffles
Views: 187
Filesize: 59kB
Date: Jul 27, 2018
 Shiitake
Views: 88
Filesize: 93.76kB
Date: Jul 27, 2018
Quail
Views: 96
Filesize: 66.96kB
Date: Jul 27, 2018
 Chukar Partridge
Views: 94
Filesize: 77.63kB
Date: Jul 27, 2018
 Pheasant
Views: 122
Filesize: 100.95kB
Date: Jul 27, 2018
 Venison Saddle
Views: 164
Filesize: 271.85kB
Date: Jul 27, 2018
Bison Steak
Views: 205
Filesize: 72.63kB
Date: Jul 27, 2018
 The finished consommé
Views: 176
Filesize: 208.2kB
Date: Jul 26, 2018
 Degreasing the consommé with a paper towel
Views: 175
Filesize: 212.22kB
Date: Jul 26, 2018
 Consommé
Views: 115
Filesize: 295.48kB
Date: Jul 26, 2018
Sticks and Dices
Views: 150
Filesize: 237.49kB
Date: Jul 26, 2018
 Controlling Your Knife
Views: 192
Filesize: 190.33kB
Date: Jul 26, 2018
 Control you knife with one hand and hold the item being cut with the other (3 of 3)
Views: 230
Filesize: 100.71kB
Date: Jul 26, 2018
 Control you knife with one hand and hold the item being cut with the other (2 of 3)
Views: 211
Filesize: 102.45kB
Date: Jul 26, 2018
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