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Health, Nutrition, and Food Sciences

Cutting Pork Chops (1 of 2)
Views: 261
Filesize: 201.4kB
Date: Jul 27, 2018
 Fully Boned Pork Loin
Views: 278
Filesize: 366.92kB
Date: Jul 27, 2018
 Pork Leg
Views: 245
Filesize: 282.24kB
Date: Jul 27, 2018
 The Primal Cuts of Pork
Views: 270
Filesize: 328.83kB
Date: Jul 27, 2018
Skeletal Structure of a Hog
Views: 308
Filesize: 491.36kB
Date: Jul 27, 2018
 Barding a Pheasant
Views: 141
Filesize: 378kB
Date: Jul 27, 2018
 Red cabbage " كرنب أحمر أو الملفوف الأحمر"
Views: 209
Filesize: 153.8kB
Date: Jul 27, 2018
 Cauliflower "قرنبيط"
Views: 196
Filesize: 120.48kB
Date: Jul 27, 2018
Spinach "سبانخ"
Views: 233
Filesize: 155.43kB
Date: Jul 27, 2018
 Root Vegetables: Parsnips "الجزر الأبيض"
Views: 218
Filesize: 69.38kB
Date: Jul 27, 2018
 Root Vegetables: Carrots "جزر"
Views: 261
Filesize: 242.94kB
Date: Jul 27, 2018
 Oyster mushrooms
Views: 213
Filesize: 172.94kB
Date: Jul 27, 2018
Morel
Views: 133
Filesize: 55.05kB
Date: Jul 27, 2018
 Black Truffles
Views: 244
Filesize: 59kB
Date: Jul 27, 2018
 Shiitake
Views: 121
Filesize: 93.76kB
Date: Jul 27, 2018
 Quail
Views: 132
Filesize: 66.96kB
Date: Jul 27, 2018
Chukar Partridge
Views: 118
Filesize: 77.63kB
Date: Jul 27, 2018
 Pheasant
Views: 164
Filesize: 100.95kB
Date: Jul 27, 2018
 Venison Saddle
Views: 223
Filesize: 271.85kB
Date: Jul 27, 2018
 Bison Steak
Views: 264
Filesize: 72.63kB
Date: Jul 27, 2018
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