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Health, Nutrition, and Food Sciences

The finished consommé
Views: 222
Filesize: 208.2kB
Date: Jul 26, 2018
 Degreasing the consommé with a paper towel
Views: 222
Filesize: 212.22kB
Date: Jul 26, 2018
 Consommé
Views: 150
Filesize: 295.48kB
Date: Jul 26, 2018
 Sticks and Dices
Views: 194
Filesize: 237.49kB
Date: Jul 26, 2018
Controlling Your Knife
Views: 261
Filesize: 190.33kB
Date: Jul 26, 2018
 Control you knife with one hand and hold the item being cut with the other (3 of 3)
Views: 298
Filesize: 100.71kB
Date: Jul 26, 2018
 Control you knife with one hand and hold the item being cut with the other (2 of 3)
Views: 273
Filesize: 102.45kB
Date: Jul 26, 2018
 Control you knife with one hand and hold the item being cut with the other (1 of 3)
Views: 310
Filesize: 88.69kB
Date: Jul 26, 2018
Using a Steel
Views: 222
Filesize: 247.54kB
Date: Jul 26, 2018
 Using a Whet Stone
Views: 246
Filesize: 178.47kB
Date: Jul 26, 2018
 Cutting Steaks from Salmon
Views: 241
Filesize: 293.21kB
Date: Jul 24, 2018
 Cutting a Fillet
Views: 213
Filesize: 252.24kB
Date: Jul 24, 2018
Atlantic Lobster
Views: 266
Filesize: 182.02kB
Date: Jul 24, 2018
 Shrimp
Views: 278
Filesize: 122.58kB
Date: Jul 24, 2018
 Blue Crab
Views: 230
Filesize: 84.99kB
Date: Jul 24, 2018
 Dungeness Crab
Views: 222
Filesize: 150.73kB
Date: Jul 24, 2018
Snow Crab Legs
Views: 207
Filesize: 76.77kB
Date: Jul 24, 2018
 King Crab Legs
Views: 267
Filesize: 136.55kB
Date: Jul 24, 2018
 Octopus
Views: 241
Filesize: 149.61kB
Date: Jul 24, 2018
 Squid
Views: 247
Filesize: 189.34kB
Date: Jul 24, 2018
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