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Health, Nutrition, and Food Sciences

Control you knife with one hand and hold the item being cut with the other (1 of 3)
Views: 239
Filesize: 88.69kB
Date: Jul 26, 2018
 Using a Steel
Views: 151
Filesize: 247.54kB
Date: Jul 26, 2018
 Using a Whet Stone
Views: 186
Filesize: 178.47kB
Date: Jul 26, 2018
 Cutting Steaks from Salmon
Views: 181
Filesize: 293.21kB
Date: Jul 24, 2018
Cutting a Fillet
Views: 159
Filesize: 252.24kB
Date: Jul 24, 2018
 Atlantic Lobster
Views: 212
Filesize: 182.02kB
Date: Jul 24, 2018
 Shrimp
Views: 229
Filesize: 122.58kB
Date: Jul 24, 2018
 Blue Crab
Views: 175
Filesize: 84.99kB
Date: Jul 24, 2018
Dungeness Crab
Views: 163
Filesize: 150.73kB
Date: Jul 24, 2018
 Snow Crab Legs
Views: 152
Filesize: 76.77kB
Date: Jul 24, 2018
 King Crab Legs
Views: 210
Filesize: 136.55kB
Date: Jul 24, 2018
 Octopus
Views: 188
Filesize: 149.61kB
Date: Jul 24, 2018
Squid
Views: 202
Filesize: 189.34kB
Date: Jul 24, 2018
 Hamma-Hamma Oysters
Views: 157
Filesize: 160.06kB
Date: Jul 24, 2018
 Bluepoint Oysters
Views: 114
Filesize: 149.48kB
Date: Jul 24, 2018
 Olympias
Views: 130
Filesize: 76.98kB
Date: Jul 24, 2018
European Flat Oysters
Views: 200
Filesize: 114.41kB
Date: Jul 24, 2018
 Greenshell Mussels
Views: 145
Filesize: 142.3kB
Date: Jul 24, 2018
 Blue Mussels
Views: 151
Filesize: 91.06kB
Date: Jul 24, 2018
 Shellfish
Views: 81
Filesize: 189.15kB
Date: Jul 24, 2018
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