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The formation of a fat

The formation of a fat
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Description: The formation of a triglyceride requires three dehydration reactions in which fatty acids are bonded to glycerol.
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Filesize: 36.31kB
Height: 283 Width: 850
Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=163
Keywords: The formation of a fat 
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