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Description: Chocolate has an anti-bacterial effect on the mouth and protect against tooth decay.Cocoa has anti-clotting, blood-thinning properties that work in a similar way to aspirin, Dr. Fitzgerald writes so It improves blood flow.It reduces the risk of heart disease.It helps in stop coughing . An ingredient in chocolate called theobromine seems to reduce activity of the vagus nerve, the part of the brain that triggers hard-to-shake coughs.  Picture Stats: Views: 1500 Filesize: 40.56kB Height: 450 Width: 450 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=19405 |