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The Pleasure of Taste

The Pleasure of Taste
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Description: When fat receptors of the tongue are stimulated, the cingulate cortex—a region of the brain involved in emotional processing—is activated. The orbitofrontal cortex is involved in linking food taste and texture with reward.
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Filesize: 14.66kB
Height: 297 Width: 380
Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=24021
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