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Thermal denaturation of BPTI

Thermal denaturation of BPTI
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Description: The percent denaturation as a function of temperature at pH 2.1 is indicated
for the native protein and for the protein in which the Cys 14–Cys 38 disulfide bond has been reduced and carboxymethylated.

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Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=34099
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