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| Description: Maltose is available primarily as an artificial sweetener, derived from starch, while lactose and sucrose are abundant natural products. In animal metabolism they are hydrolyzed in cells lining the small intestine, to give the constituent hexose sugars. Picture Stats: Views: 231 Filesize: 14.21kB Height: 134 Width: 393 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=34543 |