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| Description: 2 MINUTES: Runny and slimy. 4 MINUTES: if you like delicious yolk, this is it for you! Gooey and runny with a little al dente on the outside. 6 MINUTES: I found this to be the perfect timing for a hard boiled egg. The yolk was creamy, mellow and still a little bit gooey. Boil for about 6-7 minutes for the perfect hard-boiled egg! 8 MINUTES: Very firm but still a little bit creamy. This is on the harder side. If you like your eggs fully cooked, I’d suggest boiling for 8-9 minutes: HOW TO: Place eggs in a large sauce pan or a pot. Cover them with water by 1 inch. Cover with a lid and bring water to a boil over max high heat. When the water is at its “peak” of boiling, set a timer on your for the desired time. Picture Stats: Views: 298 Filesize: 385.7kB Height: 386 Width: 525 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=35954 |