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| Description: According to the USDA, studies have shown that moderate consumption of eggs does not have a negative impact on cholesterol (image that, moderation again!) - additionally the egg yolk is full of essential vitamins and minerals that are incredibly beneficial to your health. Researchers have found that - besides an almost negligible increase in Omega-3 fatty acids in brown eggs, there are no real difference in nutritional value between brown & white eggs. Here are some other interesting egg facts you might enjoy: - The more transparent the egg white, the older the egg - The volume of the white can increase 6-8 times when you beat it - Double-yolkers are typically laid by younger hens - Eggs are highly nutritious for pets & used in food formulas - Eggs contain 11 essential vitamins & minerals Picture Stats: Views: 369 Filesize: 240.7kB Height: 602 Width: 567 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=35966 |