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| Description: Plate Presentation 1. The final step in food preparation - Process of offering the selected foods to diners in a fashion that is visually pleasing - Great plate presentations take experience and style - Techniques divided into two broad categories: o Those applied to specific foods o Those applied to the plate as a whole 2. Preparing foods properly - Appearance of food relies on skillful application of techniques 3. Cutting foods - Careful cutting of foods will increase the eye appeal and reflect the chef’s attention to detail - There is a difference between cutting foods to decorate plates and cutting foods to be consumed 4. Moulding foods - Some foods can be moulded by using metal rings, circular cutters or timbales - These moulded forms can create height and keep the plate neat and clean Picture Stats: Views: 161 Filesize: 246.27kB Height: 776 Width: 764 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=37439 |