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| Description: Guidelines for Creating Small Plates: 1. Reduce the portion size of a conventional entrée 2. Reduce the number of units served 3. Use an unexpected garnish with a traditional protein 4. Present entrée items in a new format 5. Offer an assortment of starch dishes 6. Highlight vegetables as centre of the plate items 7. Look to breakfast, lunch and appetizer menu for inspiration 8. Simplify the plating to compensate for the increased number of dishes needed Picture Stats: Views: 227 Filesize: 328.23kB Height: 600 Width: 800 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=37442 |