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| Description: Small Plates: - Small-plate dining is increasing popular - Uses the same principles for preparing and presenting any dish - Shapes, colours and textures of food should be chosen to enhance each item on the plate - Balance in the selection of dishes offered is important as guests often order several dishes to create a meal Picture Stats: Views: 224 Filesize: 217.29kB Height: 588 Width: 630 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=37443 |