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| Description: Frenching a Rack: Trimming meat and fat from rib ends
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| Description: Frenching a Rack: Trimming meat and fat from rib ends
Picture Stats: Views: 219 Filesize: 94.17kB Height: 368 Width: 421 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=38598 |