 |
| Previous Image | Next Image |
| Description: Fermented food that is a staple in Korean cuisine that is made by salting Napa cabbage, radish, cucumber or Kimchi other types of vegetables and washing it before seasoning it with green onion, garlic, ginger, etc. and jeotgal (salted fish). There are varieties that do not contain any chili powder. Picture Stats: Views: 160 Filesize: 791.3kB Height: 1080 Width: 1920 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=42034 |