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Traditional liquor: K-soot

Traditional liquor: K-soot
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Description: Includes takju made with rice or other grains with malt, makgeolli, yakju made by filtering takju, gwasilju made with fruits such as Rubus comeus and wild grapes, distilled soju and diluted soju
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Filesize: 62.37kB
Height: 476 Width: 249
Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=42038
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